Jaleo is extending their Clementina Festival until December 30th. The clementine, also known as the “Christmas Orange” is one of my favorite citrus fruits and Spain’s peak harvest occurs in December. It is a cross between a sweet orange and a Chinese mandarin. Jaleo is serving special dishes that are only available during the festival. I tried a few of them this past weekend and was thoroughly impressed. Among my favorites were: Gazpacho de Clementinas con Vieras. This silky cold soup had a delicate citrus flavor and featured slivers of fresh scallop crudo and micro greens.

via ClotureClub.com https://www.facebook.com/photo.php?fbid=10152104805894254&set=a.10150317682289254.386795.103137984253&type=1