James Beard Award-winning Chef José Andrés, with partner Rob Wilder, are pleased to announce the launch of new late night hours and special menu at Oyamel Cocina Mexicana beginning Thursday, April 10th. Oyamel’s Head Chef Colin King will be preparing tasty offerings for night owls, which can be enjoyed at the bar Sunday through Wednesday from 10 PM to 12 AM, and from Thursday through Saturday from 11 PM to 2 AM. The menu will feature cold and hot small plates inspired by antojitos, as well as tacos, the classic street food of Mexico, which will all be priced from $6 to $13.50.

via ClotureClub.com http://on.fb.me/1kMH58U