The Best Recipe for Banana Pancakes

Budget sequesters and failed snowstorms demand some simple, simple comfort food in response. Simple, as in – only two ingredients? Yes, this is possible. Put on your ugly snuggie, get out the blender and get to work. Here is my best recipe for banana pancakes.

Ingredients

- 1 very ripe banana

- 2 eggs

- Fun add-ins (optional)

- Jam, syrup, butter (optional)

Directions

Combine banana and eggs in a blender until frothy. No blender? Use a fork to mush banana thoroughly, then beat in the eggs until combined.

If you’re inspired, stir in something fun. Chopped peanut butter cups? Salt? Coconut? Cinnamon? Examine your cupboard, but don’t feel compelled.

Heat skillet with a dab of butter or oil (amount doesn’t really matter – it’s just to prevent pancakes from sticking), then pour batter in small circles.

Once the tops resemble bubbled moonscapes, flip. Cook an additional 30 seconds, then remove to plate. Feel free to top with syrup, jam, butter – or nothing at all.

Eat.

Note: feel free to scale up proportionately if you’re feeding lots of mouths – this recipe feeds one and a half (unless you’re really hungry). ALSO, this is gluten-free! And paleo-friendly! Didn’t want to say that up front – no need to scare people away from tasty food with health PSAs.

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