via ClotureClub.com http://www.facebook.com/photo.php?fbid=10151621996204254&set=a.10150317682289254.386795.103137984253&type=1
Friday, May 3, 2013
I would like to introduce you to the Dragons Milk cocktail at Hank’s Oyster Bar (Capitol Hill Location). Plymouth Gin is the base liquor and its herbaceous components go well with the Thai Basel that is incorporated into the drink. A dose of Thai chili gives the drink some heat, but the creamy coconut milk keeps it in check.
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